Paleo: Week I.
Since I couldn’t go to the store before class, I’m starting this with dinner. Here’s what I had:

- boiled asparagus
- sauteed veggies: red & green bell peppers, cremini mushrooms, asparagus, onions, broccoli and cauliflower
- 6 oz. portion of baked salmon
I’m starting to think that this might not be so bad after all! I might not miss grains and dairy as much as I thought I would.
Anyway, here’s what I have prepared for the rest of the week:

- 6 oz. portions of baked salmon (same as above)
- mini egg frittatas consisting of: spinach, red & green bell peppers, onions, and whole eggs
- sauteed veggies (same as above)
- boiled asparagus
- boiled broccoli & cauliflower
- sauteed ground turkey with mushrooms & onions
I’m actually super excited to try a bunch of different combinations! Will be updating & photo-logging my journey!
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